PSO  / CO

Name of the program: B. Sc. Microbiology

Program Specific Outcome PSO:

After completion of this course, students are expected to learn/understand the:

1. Isolation, identification and characterization of various microbes from diverse habitats.
2. Impact of various groups of microbes on atmosphere, plant, human and animal health.
3. Principles and applications of various bio-analytical tools and techniques.
4. Structure, properties, pathways and applications of biomolecules in various fields.
5. Biochemical mechanisms, regulation and application of enzymes in various sectors.
6. Applications of microbes in various fields such as agriculture, industry, medical, etc.

Name of the program: M. Sc. Microbiology

Programme Specific Outcomes (PSOs)

After completion of this course, students are expected to learn/understand the:

1. Biochemistry & Metabolism: Various biomolecules, their transport, diverse metabolic reactions, and bioenergetics.
2. Analytical Techniques: Bioanalytical, biophysical, biomolecule purification, and immunological techniques.
3. Molecular Biology & Genetics: DNA replication, central dogma, gene regulation, and rDNA technology.
4. Environmental Ecology: Concepts of environmental biotechnology, biodiversity, and its conservation.
5. Tissue Culture: Techniques of plant/animal tissue culture and biotechnology of animals and plants.
6. Bioprocess Engineering: Bioprocess technology for agriculture, food, pharmaceutical, fermentation, and environmental sectors.
7. Applied Sciences: Newer and applied areas such as bioinformatics, biostatistics, and cancer biology.
8. Professional Practice: Research methodology, IPR, bio-entrepreneurship, bioethics, and professional development.

Name of the program: M. Sc. Biotechnology

Programme Specific Outcomes (PSOs)

After completion of this course, students are expected to learn/understand the:

1. Various biomolecules, their transport, diverse metabolic reactions and bioenergetics
2. Bioanalytical, biophysical, biomolecule purification and immunological techniques
3. Molecular biology concerning DNA replication, central dogma, gene regulation and rDNA technique
4. Concept of environmental biotechnology, biodiversity and its conservation
5. Techniques of plant/animal tissue culture and biotechnology of animal and plants
6. Bioprocess technology for agriculture, Food, pharmaceutical, fermentation and environmental sectors
7. Newer and applied areas such as bioinformatics, biostatistics and cancer biology
8. Research methodology, IPR, Bio entrepreneurship, bioethics, professional development

Syllabus    

Sr. No.	Title
01	Syllabus